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	<title>Comments on: Recipe: Wine &#038; Fruit Sauce</title>
	<atom:link href="http://www.brainhandles.com/2006/11/30/recipe-wine-fruit-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brainhandles.com/2006/11/30/recipe-wine-fruit-sauce/</link>
	<description>Whatever's tugging at my brain handles</description>
	<pubDate>Wed, 19 Nov 2008 04:13:12 +0000</pubDate>
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		<title>By: Greg Bulmash</title>
		<link>http://www.brainhandles.com/2006/11/30/recipe-wine-fruit-sauce/#comment-7213</link>
		<dc:creator>Greg Bulmash</dc:creator>
		<pubDate>Fri, 26 Sep 2008 19:23:10 +0000</pubDate>
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		<description>Handle Girl,

I've seen that orange juice in the French Toast batter tip too.  Found it on Food Network many moons ago when I made my wife French toast for her birthday back when we were engaged.  We don't make French Toast anymore now that we have a child with an egg allergy in the house.

Let me add that for truly good French Toast, you want to get an unsliced loaf of bread from a bakery a few days before so you can let it get a little stale and you can cut thick slices.  Great Harvest has a cinnamon bread that's great for this.</description>
		<content:encoded><![CDATA[<p>Handle Girl,</p>
<p>I've seen that orange juice in the French Toast batter tip too.  Found it on Food Network many moons ago when I made my wife French toast for her birthday back when we were engaged.  We don't make French Toast anymore now that we have a child with an egg allergy in the house.</p>
<p>Let me add that for truly good French Toast, you want to get an unsliced loaf of bread from a bakery a few days before so you can let it get a little stale and you can cut thick slices.  Great Harvest has a cinnamon bread that's great for this.</p>
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		<title>By: Handle Girl</title>
		<link>http://www.brainhandles.com/2006/11/30/recipe-wine-fruit-sauce/#comment-7205</link>
		<dc:creator>Handle Girl</dc:creator>
		<pubDate>Fri, 26 Sep 2008 07:52:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainhandles.com/2006/11/30/recipe-wine-fruit-sauce/#comment-7205</guid>
		<description>Great post! I love this recipe. I have tried the sauce with French toast - which by the way when you make French toast try a little orange juice in the mix. It sounds strange but we picked this up from a roadside kitchen diner in Canada and they gave me the tip. When working in the kitchen if anyone needs any advice on furniture, e.g. doors, worktops handles etc we are happy to help at &lt;a href="http://www.tradehandles.co.uk" rel="nofollow"&gt;tradehandles&lt;/a&gt;, you will also find some useful tips. All the best, Jo</description>
		<content:encoded><![CDATA[<p>Great post! I love this recipe. I have tried the sauce with French toast - which by the way when you make French toast try a little orange juice in the mix. It sounds strange but we picked this up from a roadside kitchen diner in Canada and they gave me the tip. When working in the kitchen if anyone needs any advice on furniture, e.g. doors, worktops handles etc we are happy to help at <a href="http://www.tradehandles.co.uk" rel="nofollow">tradehandles</a>, you will also find some useful tips. All the best, Jo</p>
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