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	<title>Comments on: This Is How Evil I Am: Chocolate-Cheese-Filled Doughnut Kebabs with Salt &amp; Pepper Chocolate Sauce</title>
	<atom:link href="http://www.brainhandles.com/home-life/cooking-recipes/this-is-how-evil-i-am-chocolate-cheese-filled-doughnut-kebabs-with-salt-pepper-chocolate-sauce/feed" rel="self" type="application/rss+xml" />
	<link>http://www.brainhandles.com/home-life/cooking-recipes/this-is-how-evil-i-am-chocolate-cheese-filled-doughnut-kebabs-with-salt-pepper-chocolate-sauce</link>
	<description>Whatever&#039;s tugging at my brain handles</description>
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		<title>By: Greg Bulmash</title>
		<link>http://www.brainhandles.com/home-life/cooking-recipes/this-is-how-evil-i-am-chocolate-cheese-filled-doughnut-kebabs-with-salt-pepper-chocolate-sauce/comment-page-1#comment-9735</link>
		<dc:creator>Greg Bulmash</dc:creator>
		<pubDate>Mon, 08 Feb 2010 17:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainhandles.com/?p=2451#comment-9735</guid>
		<description>I did an experiment toward making this on Superbowl Sunday. I mixed the cheese into the batter, doing &lt;a href=&quot;http://www.foodnetwork.com/recipes/gale-gand/ricotta-doughnuts-recipe/index.html&quot; rel=&quot;nofollow&quot;&gt;Gale Gand&#039;s ricotta fritters&lt;/a&gt; recipe, but adapting it to make it eggless. Didn&#039;t have time for the chocolate sauce and made the fritters too big to kebab them. Despite that, the fritters were a huge hit at the Superbowl party I went to. Crispy on the outside, fluffy on the inside, and survived a half-hour drive without getting soggy.

In the future, I&#039;m going to try smaller fritters and wrap up one or two dark chocolate chips in the middle. Then I can kebab them and make the salt &amp; pepper chocolate sauce.</description>
		<content:encoded><![CDATA[<p>I did an experiment toward making this on Superbowl Sunday. I mixed the cheese into the batter, doing <a href="http://www.foodnetwork.com/recipes/gale-gand/ricotta-doughnuts-recipe/index.html" rel="nofollow">Gale Gand's ricotta fritters</a> recipe, but adapting it to make it eggless. Didn't have time for the chocolate sauce and made the fritters too big to kebab them. Despite that, the fritters were a huge hit at the Superbowl party I went to. Crispy on the outside, fluffy on the inside, and survived a half-hour drive without getting soggy.</p>
<p>In the future, I'm going to try smaller fritters and wrap up one or two dark chocolate chips in the middle. Then I can kebab them and make the salt &#038; pepper chocolate sauce.</p>
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	<item>
		<title>By: Henry</title>
		<link>http://www.brainhandles.com/home-life/cooking-recipes/this-is-how-evil-i-am-chocolate-cheese-filled-doughnut-kebabs-with-salt-pepper-chocolate-sauce/comment-page-1#comment-9734</link>
		<dc:creator>Henry</dc:creator>
		<pubDate>Mon, 08 Feb 2010 17:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainhandles.com/?p=2451#comment-9734</guid>
		<description>Once a Frankenfood has been thought of it must be created, photographed and consumed.</description>
		<content:encoded><![CDATA[<p>Once a Frankenfood has been thought of it must be created, photographed and consumed.</p>
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